Updated 9 Oct 2026 · 2,327 new this week
Showing 181–200 of 7,338 jobs
Ridglea Country Club201–500 employees
Food Handlers Certification required; ability to carry large trays, know menu items, maintain clean station, and deliver food promptly with proper presentation.
RAVentures11–50 employees
In-depth knowledge of restaurant best practices and cooking methods; excellent communication, organizational skills, and aptitude for multi-tasking; ability to work cooperatively in a team.
The Country Club of Virginia501–1,000 employees
Passion for food, reliability, and successful industry experience at any level; must be available to work 12:00 PM to 10:00 PM including evenings, weekends, and holidays; post-offer drug test and…
CoffeeCo51–200 employees
Previous dishwasher or busser experience preferred but not required; strong work ethic, attention to detail, ability to multitask, and flexibility to work early mornings, afternoons, weekends, and…
CoffeeCo51–200 employees
No prior experience required; willingness to learn, strong work ethic, attention to detail, ability to multitask, and flexibility to work early mornings, afternoons, weekends, and holidays.
Hilltop Community Resources501–1,000 employees
High school diploma or GED; 3-6 months related experience; minimum 18 years old; Colorado ID and Food Handler's Card required; Serve Safe preferred; background checks and health clearances required.
Beztak1,001–5,000 employees
One year of industry experience; excellent verbal and listening skills; ability to multi-task; must be willing to drive for work-related purposes; background check, fingerprinting, and drug testing…
Beztak1,001–5,000 employees
One year of industry experience; excellent verbal and listening skills; ability to multi-task; must be willing to drive for work-related purposes; background check, fingerprinting, and drug testing…
Edwards Food Giant2–10 employees
Must be 18 years or older; knowledge of meat cutting, preparation, and safety standards; ability to operate meat cutting equipment; strong customer service and attention to detail.
Edwards Food Giant2–10 employees
Must be at least 18 years old; ability to work in refrigerated areas, stand for long periods, and lift up to 50 pounds; availability for evenings, weekends, and holidays; on-the-job training provided.
Aubergine Kitchen51–200 employees
Age 25+, ability to communicate in English, Spanish, or Portuguese, food handler certificate within 14 days, available 30-40 hrs/week including weekends and holidays, able to stand and lift up to 50…
Aubergine Kitchen51–200 employees
25+ years old; prior restaurant or professional kitchen experience required; ability to communicate in English, Spanish, or Portuguese; Food Handler Certificate within 14 days; available 30-40…
Masonicare1,001–5,000 employees
High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.
Masonicare1,001–5,000 employees
High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.
Grace Management, Inc.1,001–5,000 employees
High school diploma or GED; 2+ years cooking experience; ServSafe certification preferred; ability to lift 40 lbs; English proficiency; drug test and background check upon hire.
Healthy Living201–500 employees
2+ years professional kitchen experience, culinary degree or extensive cooking experience, excellent knife skills, weekend/day/evening/holiday availability, and familiarity with local organic…
Houchens Food Group10,000+ employees
High school diploma or GED; 6 months to 1 year related experience; cake decorating certification preferred; ability to stand frequently and lift up to 20 lbs occasionally.
Houchens Food Group10,000+ employees
No prior experience necessary; less than high school education acceptable; must have access to a phone and basic math skills; ability to lift up to 100 lbs and perform physical tasks.
Caretel Inns Of Brighton51–200 employees
Food Handlers certificate required; must be available to work weekends and some holidays; ability to follow dietary orders and recipes, operate kitchen equipment, and communicate effectively.
Friendship Village Of Dublin11–50 employees
1+ years line cook experience in senior living or restaurants; strong culinary skills; food handling knowledge; dependable, detail-oriented, team player.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
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