7,300+ Chef & Cook Jobs in the USA

Line CookNew

TL Cannon Applebee's1,001–5,000 employees

Must be at least 18 years old, eligible to work in the US, able to lift up to 50 lbs up to 20 times per day, team-oriented with a passion to succeed.

Cook, Full-TimeNew

Ecumen1,001–5,000 employees

Must be 18 years or older; ability to communicate effectively; follow safety rules and regulations; preferred high school diploma, commercial kitchen experience, and ServSafe or Food Protection…

CookNew

Wingstop Restaurants Inc.201–500 employees

Must know and follow sanitation procedures, showcase teamwork, communication, organizational skills, multitask and act quickly. Food handler certification a plus.

Prep CookNew

Landry's10,000+ employees

1+ year prep cook experience, team player with guest-first attitude, comfortable in fast-paced environment, passion for food and fun.

DishwasherNew

Landry's10,000+ employees

Team player with guest-first attitude, comfortable in fast-paced environment; prior restaurant experience preferred.

Line Cook | Cocinero De La LineaNew

Torchy's Tacos5,001–10,000 employees

Must meet state and local requirements for Food Handler's certification; ability to stand for several hours, lift up to 40 pounds, and work varied schedules; previous experience preferred.

Line CookNew

CAVA5,001–10,000 employees

High school diploma or GED; 2+ years high-volume kitchen experience; Microsoft Word and Excel proficiency; valid driver's license; eligibility to work in the US; ability to stand 8 hours and lift 50…

Prep CookNew

CAVA5,001–10,000 employees

High school diploma or equivalent; basic food safety knowledge; ability to stand for extended periods and follow instructions; prior kitchen experience preferred but not required.

Culinary Lead, FT (Sur La Table)New

Sur La Table1,001–5,000 employees

Must be 21+; 1-2 years kitchen management experience; valid Food Manager Certification; culinary arts degree preferred; Microsoft Office and retail systems proficiency; ability to stand up to 4…

CookNew

Lettuce Entertain You Restaurants5,001–10,000 employees

Ability to prepare menu items, follow recipes, work various shifts including weekends, lift up to 50 pounds, stand/walk entire shift, and communicate effectively.

Sous Chef - Bourbon SteakNew

The Ritz-Carlton Hotel Company, L.L.C.10,000+ employees

High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts or related with 2 years experience; must lead kitchen operations and ensure sanitation standards.

Executive Pastry ChefNew

Marriott International10,000+ employees

High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts with 2 years experience; food handling and sanitation certifications; supervisory skills.

CookNew

Marriott International10,000+ employees

High school diploma or GED preferred; at least 1 year related work experience; ability to stand, sit, or walk for extended periods and lift up to 25 pounds.

Dishwasher - KitchenNew

Genesis Biotechnology Group501–1,000 employees

No prior experience required; must be able to stand, walk, and perform physical cleaning tasks in a kitchen environment.

Assistant Cook: School #8- 10 Months 35 HoursNew

Rochester City School District5,001–10,000 employees

One year paid full-time or equivalent part-time experience in large-scale food preparation, or a recognized certificate program in Food Service Administration; must pass pre-employment drug test…

Assistant Cook: Andrew Langston Middle School - 10 Months 35 HoursNew

Rochester City School District5,001–10,000 employees

High school diploma or GED; one year of large-scale food preparation experience or a certificate in Food Service Administration; must pass pre-employment drug test and obtain State Education…

Prep Cook (Seasonal)New

Eataly5,001–10,000 employees

1+ year kitchen experience, basic math and knife skills, ability to lift 50 pounds, stand/walk up to 8 hours, work with commercial equipment, flexible schedule including evenings, weekends, holidays.

Restaurant Line Cook (Seasonal)New

Eataly5,001–10,000 employees

2+ years food preparation experience; good knife skills; ability to lift 50 lbs and stand/walk up to 8 hours; flexible schedule including evenings, weekends, holidays; culinary degree preferred.

DishwasherNew

Tender Greens1,001–5,000 employees

1+ year work experience preferred in high-volume restaurant; must be 18+; food handler's card may be required; ability to lift 30 lbs, stand long periods, work in hot environment; flexible schedule.

Line Cook / SaladsNew

Tender Greens1,001–5,000 employees

1+ year high-volume restaurant experience; must be 18+; ability to lift 20 lbs, stand long periods, work in hot environment; sanitation knowledge.