Must be available to work between 4:00 PM and 11:00 PM; ability to follow recipes, adhere to food safety and sanitation guidelines, and work in a fast-paced team environment.
2 years' experience as a Pantry Person at a hotel/resort or restaurant; food handling certification required; ability to work all stations on the line; basic arithmetic; follow recipes; physical…
Must be at least 18 years old; high school diploma optional; proven success in school or previous job experience; strong teamwork, guest service, and communication skills.
High school diploma; culinary degree preferred; minimum 2 years restaurant or senior living cooking experience; ability to follow dietary requirements and maintain sanitation standards.
Ability to clean and sanitize dishware, operate dish machine, use cleaning chemicals, lift up to 75 lbs, stand for extended periods, work in fast-paced environment, and communicate effectively.
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lead staff; physical ability to stand, walk, lift up to 25 lbs.
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lead staff; physical ability to stand, walk, lift up to 25 lbs.
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lead staff; physical ability to stand, walk, lift up to 25 lbs.
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lift up to 25 lbs; must meet Assistant and Satellite Server…
Food handling permit within 14 days; high school diploma preferred; ability to lift up to 50 lbs, stand/walk long periods, work in cold conditions; strong customer service and basic math/reading…
High school diploma or equivalent preferred; Food Handlers License required; knowledge of patient diets, safe food handling, and Nutritional Care Manual; effective communication and organizational…
2+ years high-volume culinary management experience; demonstrated understanding of business operations and financials; POS and inventory control experience; ability to work 10+ hour shifts, closing…
Previous restaurant or bakery experience preferred but entry-level welcome; strong customer service and food quality commitment; ability to work in a supportive environment.
Previous restaurant or bakery experience preferred but entry-level welcome; strong customer service and food quality commitment; ability to follow recipes and operational standards.
Certified in local food preparation safety and sanitation standards; culinary school certification preferred; ability to perform physical tasks including standing, walking, and lifting 30-50 lbs…
Ability to perform physical tasks including standing, walking, and lifting 30-50 lbs; flexible schedule including nights, weekends, and holidays; ServSafe certification preferred; restaurant…
How many chef & cook jobs in the USA are open right now?
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Which companies are hiring for chef & cook roles in the USA?
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Which skills do chef & cook jobs in the USA ask for most?
Among the newest listings, Food Preparation, Sanitation, Food Safety and Customer Service come up most often.
Is Weekday free for job seekers?
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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