Updated 9 Oct 2026 · 2,327 new this week
Showing 101–120 of 7,338 jobs
Computer Service Group2–10 employees
2+ years sushi-making experience, advanced fish butchery and knife skills, food handler's card, culinary education preferred, communication and organizational abilities.
Hielan Management1,001–5,000 employees
Ability to use slicers, mixers, grinders, and food processors; prior experience preferred in food service; fast-paced environment; teamwork and communication skills.
Hielan Management1,001–5,000 employees
Ability to use slicers, mixers, grinders, and food processors; prior experience preferred in food service; friendly demeanor; fast-paced environment.
Shamin Hotels1,001–5,000 employees
Previous line cook or prep cook experience preferred; basic culinary skills; familiarity with kitchen equipment; ability to work evenings, weekends, and holidays; culinary degree or certification…
Missouri Slope501–1,000 employees
16 years or older; English proficiency; pass drug test and background check; annual influenza vaccination required; ability to lift up to 50 lbs and stand/walk constantly.
KENNIES MARKET INC11–50 employees
No prior experience required; training provided. Must be able to read and comprehend simple instructions, communicate with customers, and operate store equipment. Must be 18+ to operate certain…
Levy Restaurants10,000+ employees
Prepare high-quality food per standardized recipes, follow HACCP standards, use proper portioning, maintain cleanliness, and operate kitchen equipment safely.
Levy Restaurants10,000+ employees
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition; follows safety and sanitation procedures.
New Albany Country Club201–500 employees
Ability to work in a fast-paced environment, strong work ethic, reliability, team-oriented attitude; previous dishwashing experience helpful but not required.
The Ameswell Hotel51–200 employees
Comfortable in fast-paced kitchen, attention to food safety and sanitation, ability to stand for extended periods, lift up to 40 lbs, and work full-time or part-time shifts.
Shamin Hotels1,001–5,000 employees
Previous line cook or prep cook experience preferred; basic culinary skills; familiarity with kitchen equipment; ability to work fast-paced; flexibility to work evenings, weekends, and holidays…
Distinctive Hospitality Group201–500 employees
5+ years line cook experience preferred; ability to work efficiently in fast-paced environment; knowledge of food safety and kitchen protocols; flexibility to work various shifts including weekends…
Snooze an A.M. Eatery1,001–5,000 employees
At least 17 years old, authorized to work in the US, able to lift up to 50 pounds, stand for long periods, and obtain all county-required food and alcohol serving certifications.
Snooze an A.M. Eatery1,001–5,000 employees
21+ years old, authorized to work in the US, 3+ years operations and leadership experience, knowledge of food and beverage service, basic math skills, ability to operate cash register and POS, stand…
Stellar Senior Living1,001–5,000 employees
One year of experience in a similar position preferred; ability to follow recipes, work in a team, handle multiple tasks, and communicate effectively.
The Cheesecake Factory10,000+ employees
2+ years high-volume restaurant management experience; understanding of business operations and financials; ability to manage shifts, coach team, and use POS and OpenTable; proof of eligibility to…
Opal Collection1,001–5,000 employees
Previous experience preferred but not required; ability to work in fast-paced environment, strong communication, physical stamina to stand/walk and lift up to 25 pounds.
Xperience Restaurant Group (XRG)1,001–5,000 employees
18+ years, valid driver's license, proof of work eligibility, 1+ year related experience, advanced knife skills, food storage knowledge, ability to lift 50 lbs, English communication, and state work…
Brinker International10,000+ employees
Ability to use slicers, mixers, grinders, and food processors; follow safety and sanitation policies; work in fast-paced environment; prior food service experience preferred.
Opaa! Food Management1,001–5,000 employees
High school diploma or GED preferred; up to one month related experience or training; ability to read and follow instructions; operate kitchen equipment; lift up to 60 pounds occasionally; food…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Culinary, Food Processors, Grinders, Mixers, Slicers and Line Cook come up most often.
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