Previous prep cook or similar experience in a high-volume restaurant; basic food preparation techniques including knife skills; ability to work flexible hours including evenings, weekends, and…
Entry-level kitchen or foodservice experience preferred; ability to follow instructions, work in a team, learn culinary fundamentals, and understand sanitation and safety practices.
Previous restaurant kitchen experience, valid food handlers' card, knowledge of safe food handling, ability to work evenings, weekends, holidays, and in a hot busy kitchen.
1+ year prep or line cook experience; ability to prioritize orders, follow procedures, basic math; no high school diploma required; physical ability to lift 50 lbs and stand constantly.
No experience required; ability to follow directions, work cooperatively, carry up to 60 lbs, stand/walk/bend for the shift, and work in variable temperatures.
No experience required; ability to follow directions, work cooperatively, carry up to 60 lbs, stand/walk/bend for the shift, and work in variable temperatures.
Valid Washington State Health Card/Food Handlers Permit required; ability to obtain Class IIIB gaming license; experience in janitorial/custodial operations preferred; fluent English; flexible…
High school diploma or equivalent preferred; previous kitchen experience preferred; ability to follow cleaning procedures, work in fast-paced environment, stand long periods, and lift up to 50 lbs.
Food service or culinary experience; background check; pre-employment drug screening including cannabis/THC; 6-month waiting period for former clients.
Previous experience in a similar role required; high school education preferred; ability to work flexible hours and shifts; knowledge of food preparation health and safety guidelines.
High school diploma or GED preferred; prior service or kitchen experience preferred; ability to follow instructions and work in a fast-paced environment; ability to lift up to 50 lbs.
High school diploma or equivalent preferred; experience in senior living preferred; professional, positive, cooperative interaction with residents, families, and employees; advanced computer skills…
Friendly, dependable, customer-focused; strong communication and teamwork; ability to multitask in fast-paced environment; stand for extended periods and light lifting; previous experience a plus but…
Must be 18+ years old, pass pre-employment background check, obtain food workers card where applicable, and be able to lift/carry/push up to 50 pounds.
Previous cooking experience in hotel, restaurant, or similar food service; knowledge of food preparation and safety; ability to stand for extended periods; flexibility to work mornings, evenings…
No experience required; must obtain Food Safety Certificate within 90 days; ability to lift 50 lbs and stand/bend/squat for long periods; flexibility to work mornings, nights, weekends, and holidays.
How many chef & cook jobs in the USA are open right now?
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Which companies are hiring for chef & cook roles in the USA?
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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