Updated 9 Oct 2026 · 2,327 new this week
Showing 41–60 of 7,338 jobs
The Bastion Collection51–200 employees
3-4 years fine dining experience, 3 years as Sous Chef preferred, high school diploma required, culinary degree preferred, Microsoft Office and POS proficiency, flexible hours including…
Seven Feathers Casino Resort501–1,000 employees
18+ years old; high school diploma or GED preferred; 1 year cooking and cash handling experience preferred; current Food Handler or ServSafe certificate and OLCC license required; must obtain Class I…
Arbor Lodging1,001–5,000 employees
1+ years restaurant experience required; ability to prepare food, monitor kitchen sanitation, and follow recipes.
Food for Thought201–500 employees
1+ year culinary/prep kitchen experience; knife skills; basic math; English literacy; valid Food Handler or Food Service Manager certificate; ability to lift 50 lbs and stand for shifts.
Pitfire Pizza201–500 employees
Reliable, consistent, eager to learn; great attitude; committed to productivity and guest service; flexible schedule including nights and weekends; able to keep up in fast-paced environment.
Carrabba's Italian Grill10,000+ employees
No prior experience required; must follow safety and sanitation standards, maintain cleanliness, and work as a team player.
sbe Lifestyle Hospitality1,001–5,000 employees
Minimum 3 years supervisory experience in contemporary restaurant kitchen; 2 years high-end service environment; high school diploma; 21+; food handler card and responsible beverage service…
Resort Lifestyle Communities501–1,000 employees
Must be at least 18 years old; ability to work specified weekend shifts; basic English; no culinary experience required; must obtain food handler permit within two weeks.
Resort Lifestyle Communities501–1,000 employees
Must be 18+, able to work Thursday-Monday lunch through dinner, basic English, food handler permit within 2 weeks, kitchen experience preferred.
Resort Lifestyle Communities501–1,000 employees
Must be 21+, high school diploma/GED required, culinary degree preferred, proven leadership in culinary preparation and supervision, ServSafe Manager certification or ability to obtain within 90…
Oxford Senior Living501–1,000 employees
Previous customer service experience required; ability to lift up to 50 pounds; flexible schedule including evenings and weekends.
Discovery Senior Living10,000+ employees
Knowledge of production methods, portion control, and food safety/handling required; availability to work weekends; experience in senior living preferred.
Discovery Senior Living10,000+ employees
High school diploma or equivalent preferred; previous kitchen experience preferred; ability to follow cleaning procedures, work in hot/wet environment, stand long periods, and lift up to 50 lbs.
Schulte Hospitality Group5,001–10,000 employees
Previous experience in a similar role required; high school education preferred; ability to work flexible hours and shifts; knowledge of food safety guidelines.
Primrose Retirement Communities, LLC1,001–5,000 employees
Bachelor's degree in culinary arts or hospitality management preferred; 3+ years leading food service operations; ServSafe certification preferred or obtainable within 30 days; strong menu planning…
Sunshine Retirement Living1,001–5,000 employees
High school diploma or equivalent; 18 years or older; ability to read and prepare recipes; food service sanitation knowledge; English communication; criminal record clearance, health screening, and…
Grand Sierra Resort1,001–5,000 employees
Minimum 2 years' culinary experience in a sushi restaurant kitchen; ability to work all shifts including holidays, nights, weekends; must be 21+; strong food service knowledge; physical ability to…
Sonida Senior Living5,001–10,000 employees
High school diploma or equivalent; Food Service Sanitation Certificate; experience in volume meal preparation; ability to work flexible shifts and communicate effectively.
Sonida Senior Living5,001–10,000 employees
One to two years' experience in a similar position preferred; high school diploma or GED preferred.
Zuma Restaurants1,001–5,000 employees
Previous line cook experience in high-volume restaurant, preferably Japanese cuisine; strong knowledge of Japanese cooking techniques; ability to work flexible hours including evenings, weekends…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Service, Sanitation, Culinary and Food Safety come up most often.
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