Line CookNew
Friendship Village Of Dublin11–50 employees
1+ years line cook experience in senior living or restaurants; strong culinary skills; food handling knowledge; dependable, detail-oriented, team player.
- Line Cook
- Culinary
Updated 9 Oct 2026 · 2,148 new this week
Showing 21–40 of 7,245 jobs
Friendship Village Of Dublin11–50 employees
1+ years line cook experience in senior living or restaurants; strong culinary skills; food handling knowledge; dependable, detail-oriented, team player.
Bridge Senior Living1,001–5,000 employees
High school diploma or GED, CPR certification, at least 3 years related work experience, ability to supervise kitchen staff and manage food service operations.
DISTINCTION, LLC51–200 employees
High school diploma or GED required; food service training and one year experience preferred; must obtain SERV Safe certification within 90 days; experience with youth, communication skills, and…
Harbor Retirement Associates1,001–5,000 employees
High school education required; experience cooking for large groups preferred; food-preparation training certification preferred; knowledge of state food-handling and kitchen regulations, OSHA…
Quorum Hotels & Resorts1,001–5,000 employees
Unexpired Food Handlers Certification required; flexible availability; prior food and beverage experience preferred; high school diploma or equivalent preferred.
GLACIAL11–50 employees
No experience needed; must be dependable, detail-oriented, able to follow instructions, and physically capable of standing, walking, bending, lifting, and working in wet conditions with cleaning…
PACKARD HOSPITALITY MANAGEGEMENT LLC11–50 employees
High school diploma or equivalent required; 8+ years related experience with 3 years at management level; food service sanitation certificate, alcohol service permit, CPR, and first aid preferred…
Avamere1,001–5,000 employees
2-3 years cook experience, healthcare preferred; ServSafe Manager certification or willingness to obtain within 30 days; current Food Handlers card; ability to follow recipes and operate kitchen…
Mambo Seafood Restaurants201–500 employees
Must be at least 17 years old, hold a Food Handler Certificate, able to speak/write/understand simple English, and perform physical tasks including standing 8+ hours and lifting up to 50 pounds.
Stancato's Italian Restaurant11–50 employees
No prior experience required; ability to stand, reach, stoop, kneel, walk, and lift up to 50 pounds; attention to detail, safety mindset, teamwork, communication, punctuality, adaptability, and basic…
White Pine Senior Living, Comforts of Home, Gracewood Senior Living & Olive Grove Hospice501–1,000 employees
Requires WI Department of Health Food Certification, First Aid certification, knowledge of sanitary practices, menu planning, and ability to communicate with residents and staff.
Eataly5,001–10,000 employees
1+ year kitchen experience, basic math, knife skills, high school diploma or equivalent preferred, flexible schedule including evenings/weekends/holidays, ability to lift 50 lbs and stand/walk up to…
Eataly5,001–10,000 employees
High school diploma or equivalent; 2+ years baker preparation experience; ability to work independently; basic math and measuring skills; open flexible schedule including evenings, overnight…
El Rio Grande Latin Market1,001–5,000 employees
High school diploma/GED or equivalent; 18+ years; bilingual English/Spanish required; 1+ year cash handling/customer service preferred; ability to lift 50 lbs; work varying shifts including nights…
Ouachita Childrens Youth and Family Services11–50 employees
High school education or equivalent with ability to cook for large groups; pass drug screen and maintain TB card; current Arkansas driver's license and insurable; child and adult maltreatment…
ACG BBQ, LLC1,001–5,000 employees
Restaurant industry experience or training; ability to stand for long periods, lift up to 35 pounds, work with cleaning chemicals, and handle multiple tasks in a fast-paced environment.
Baptist Community Services501–1,000 employees
Prepare quality meals following recipes and procedures, operate grills and fryers, maintain cleanliness and food safety, and support kitchen operations as needed.
Westminster Canterbury Richmond501–1,000 employees
High school diploma or equivalency; six months restaurant or sanitation experience preferred; ability to lift 25+ pounds, stand for long periods, and understand sanitation policies; pre-employment…
Northwood Investors LLC201–500 employees
Previous kitchen or restaurant experience preferred; attention to detail; ability to work under pressure; physical stamina to stand and lift heavy objects; basic sanitation and food safety knowledge…
Pizza Patron11–50 employees
No prior experience required; must be able to work in a fast-paced team environment, follow food safety standards, and handle rotating schedules.
There are 7,245 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,148 added in the last 7 days. The list updates daily.
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