Updated 9 Oct 2026 · 2,327 new this week
Showing 81–100 of 7,338 jobs
Popup Bagels51–200 employees
1+ year leadership experience in restaurant/hospitality; food safety certification; excellent communication; ability to lift up to 50 pounds; desire to grow and create exceptional guest experiences.
Gila River Resorts & Casinos1,001–5,000 employees
Cooking experience preferred but all levels encouraged; knowledge of cooking techniques and kitchen equipment; teamwork, communication, and guest service skills; ability to work in high-volume…
Hillstone Restaurant Group1,001–5,000 employees
Sushi chef with experience, positive attitude, energy, teamwork, attention to detail, and ability to multitask in a high-volume environment.
Hillstone Restaurant Group1,001–5,000 employees
High-volume, a la minute execution; attention to detail; ability to multitask; friendly, energetic, highly motivated; team-oriented.
The GEO Group, Inc.10,000+ employees
High school diploma or equivalent; 2+ years quantity food production experience in commercial, military, or institutional setting; must be 21+; ability to lift up to 60 lbs and work with machinery in…
Landry's10,000+ employees
Prior restaurant experience preferred; ability to work in fast-paced environment; team player with guest-first attitude.
Elior North America501–1,000 employees
High school diploma or equivalent; excellent multitasking, leadership, and communication skills; experience in food preparation and supervision.
Il Fornaio1,001–5,000 employees
Hot line cooking experience in a full-service restaurant required; ability to lift up to 50 pounds; flexible schedule including weekends and holidays.
Il Fornaio1,001–5,000 employees
Must be at least 18 years old; no prior experience or training required; ability to perform physical tasks including lifting up to 50 pounds and standing for extended periods.
OTO Development1,001–5,000 employees
3+ years food and beverage experience; Food Handler and TIPS certifications; English communication; knowledge of restaurant operations, health and safety regulations; ability to work under pressure…
HEI Hotels & Resorts10,000+ employees
Hotel experience preferred; ability to operate food machinery, lift up to 100 lbs, and communicate effectively; must comply with attendance rules.
University of Wisconsin10,000+ employees
Ability to lead 1-5 employees, train student workers, prepare food, maintain sanitation, lift up to 50 lbs, push/pull 200 lbs, work extended hours, and obtain ServSafe certification within 3 months.
MGM Resorts International10,000+ employees
High school diploma or GED; 21+ years old; 2+ years high-volume culinary experience; 2+ years leadership in culinary position.
City of Santa Fe1,001–5,000 employees
Prepares, cooks, packages, and delivers food for a city-sponsored program; follows health and safety procedures; maintains records; provides guidance to staff and volunteers.
Focused Post Acute Care Partners1,001–5,000 employees
Food Safety Manager Certification required within 30 days; ability to read, write, and speak English; knowledge of food preparation and sanitation; ability to lift up to 50 pounds; one year cooking…
Pennant1,001–5,000 employees
Minimum one year cooking experience including short order and quantity cooking; ServSafe certification required or willing to obtain; effective communication and teamwork skills.
Jimbos51–200 employees
Ability to follow health regulations, obtain Food Handler's Certificate within 10 days, lift up to 50 lbs, stand/walk for extended periods, and work safely around kitchen machinery and knives.
Jimbos51–200 employees
Previous food service experience; ability to obtain Food Handler's Certificate within 10 days; knowledge of health regulations; ability to lift 50 lbs; stand/walk for extended periods; basic math and…
Wegmans Food Markets10,000+ employees
Must be 18 years or older; availability required for afternoon and evening shifts including weekends.
Traditions Hospitality Group501–1,000 employees
Must be at least 18, pass background check, obtain gaming license if applicable, basic food prep knowledge, ability to work under pressure, flexible schedule including evenings, weekends, holidays.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
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